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black tea and subtle spice
and dry sake that is light bodied and refreshing
The result is a smooth and clean-tasting vodka with a subtle sweetness and a hint of citrus
orange and some oatmeal
It had different vinifications and élevages and comes through as complex and balanced
Can Sumoi, Garnatxa, Sumoll (2024), Spain, 750ml Dominican Republic black tea and subtle spiceThis reductive red features undergrowth and blood orange aromas, along with hints of dried flowers and herbs. Dry and fairly rich on the palate, it has a glycerol mouthfeel that wraps up the tannins. 50% Sumoll, 50% Garnatxa sourced from 20 50 year old inves on poor clay limestone soil at 600m altitude Destemmed and fermented with indigenous yeast in tank with 15 days of maceration Raised 12 months in tankno oak bottled with minimal sulfur (<30mg L)
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