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which makes it a great all-around house strain
based in Bungay Suffolk
or any meat of your choice
Optimum Fermentation Temperature: 14-18°C
To maintain the aromatic profile at the end of the fermentation
Saflager S189 11.5g Dry Yeast Hydrometers which makes it a greatFermentis Saflager S 189 is a Swiss beer produced by the Hrlimann brewery. Because of the attenuation profile of this lager strain, it can be used to brew a wide variety of lager and pilsen beers. This lager yeast is effective at temperatures ranging from 9 to 22C. 9 15C is ideal.
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