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baby Yukon Gold potatoes (red and/or purple can also be used in combination with the Yukon Golds) left whole 1 cup kosher salt plus more for seasoning (yes, one cup!) ¾ cup sour cream ¼ cup mayonnaise 1 tablespoon onion powder 2 teaspoons Dijon mustard 1 teaspoon freshly ground black pepper 1 garlic clove either grated with a zester or with a garlic press 1 bunch chives finely diced, divided ¼ small red onion thinly sliced through root end to create shallow arcs, then cut off root ends, divided ½ cup sour cream and onion potato chips I use Herr's because they're gluten free Instructions Place whole potatoes in a large pot, cover with cold water, add 1 cup kosher salt, and bring to a boil over medium-high heat