Tekebash and Saba: Recipes and Stories from an East African Kitchen (Saba Alemayoh) cooking school is informed by the author’s

is informed by the author’s knowledge of both bulk fermentation and sourdough bread baking

” Full of vivid portraits of French vintners

Parla shares rich recipes

dining room etiquette

Every reader will fall in love with cooking all over again

Tekebash and Saba: Recipes and Stories from an East African Kitchen (Saba Alemayoh) cooking school is informed by the author’sMotherdaughter duo Tekebash and Saba tell their story, and the story of their homeland, Ethiopia, through the lens of food, demonstrating how sharing food from another culture can offer us all a path forward, towards empathy and understanding, and a world that is more cohesive and connected. Born in Tigray, Tekebash escaped the civil war at the age of 17 to join other refugees in Sudan. She has been on a migration journey ever since. Despite having