*Pre-order* Fundamentals of Flavor: 100 Recipes for the Science of Better Cooking (Nik Sharma) *Signed* Sri Lanka restaurant critic for the Guardian

restaurant critic for the Guardian

Maunika Gowardhan

Small pictorial boards

else about fine

and meticulously recorded her favorite traditional dishes from each of them

*Pre-order* Fundamentals of Flavor: 100 Recipes for the Science of Better Cooking (Nik Sharma) *Signed* Sri Lanka restaurant critic for the GuardianExpected September 22, 2026. Available for pre order now! Signed copies will be available after our author event with Nik on October 8th. Please let us know in the notes section at check out if you'd like to wait for a signed copy (and if you'd like it personalized) and we'll ship it after the event! Building on the science forward thinking of The Flavor Equation and the accessibility of his award winning Veg Table, Nik Sharmas latest cookbook brings