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Undergoes malolactic fermentation followed by maturing on the lees for three months
This wine has wonderful notes of orange peel
Hand-harvested grapes with a skin maceration of around a week
Are you a natural wine lover trying to convert someone else
a touch of fizz
Clarete Tinto 2016 Bowler Wines Undergoes malolactic fermentation followed byA blend of unique Portuguese varieties that's bright and lively with fruit. The Alvarelho grape spent 10 days on its skins while the Jaen and Trincadeira were macerated together for 4 days. An exciting wine you need to try!
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