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the distinctive Redbreast sherry style is a joy to behold
aging and assemblage
honey and baked apple notes predominating
and caramel notes
its unique flavor comes from licorice and the seeds of the star anise plant
Barrat-Masson Champagne Extra Brut Fleur de Craie NV 4JULY25SALE the distinctive Redbreast sherry styleFrom the Importer: Grown on 5 hectares around the town of Bthon. Clay limestone soil, with an average vine age of 40 years. Grapes are pressed on a traditional wooden press, parcel by parcel. The champagne is made from the "coeur", or the first press. Unfiltered. Aged on fine lees in stainless steel and used oak barrels. Goes through partial malolactic fermentation. Disgorged by hand. Average production: 6,700 bottles year.
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