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old-school New York bagels
Thus was the bon voyage business born
are the unsung heroes of the cocktail world
this is an essential collection for cocktail enthusiasts
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(WWII) Pearl V. Metzlthin. The World Wide Cook Book: Menus and Recipes of 75 Nations Middle Ages old-school New York bagels681 pp. Illus. by Tony Sarg. Jacket. First Edition. NY: Julian Messner, [1939]. A large tome covering the foods of the world at the onset of WWII, with suggested menus for each country as well as individual recipes. Heavy chipping to jacket spine ends, sunning to jacket spine and irregularly to front panel, occasional tape to jacket extremities, still very good. (2)
