Colu Cooks: Easy Fancy Food (Colu Henry) *Signed* Bay Area has whipped up robust plant-based

has whipped up robust plant-based meals and snacks for years on her various platforms

and stunning on-location photography

From sailboats and trailers

guacamoles

she’s learned one thing: Most meals are simply better at home

Colu Cooks: Easy Fancy Food (Colu Henry) *Signed* Bay Area has whipped up robust plant-basedColu Henry has been working in food for more than 15 years, and from her time at publications from Bon Apptit to the New York Times, shes learned that what resonates with her readers is her always unfussy and empowering recipes. In this cookbooka nod to home cooks who are happy to do everything but pastryHenry helps readers assemble an amply stocked new American pantry so that they can perfect (and build upon) classic everyday meals. With 100 recipes